is what Thanksgiving Day 2013 was all about!
To be a rock and not to roll?
Oh, we’ll roll alright!
Traditions stay with us because they are full of happy memories…
and there’s nothing wrong with that.
My mom cooked up batches with a big old ham hock!
So, according to an academic paper I recently read, collards originated from the eastern Mediterranean, brought over to western Europe by Celtic invaders. Originally called “colewort”, “collard” is a bastardization.
Let us fill your cup with joy…
Can Koreans eat Italian for Chuseok?
Well, we won’t actually eat an Italian, just their meatballs!
Have you met the Whore of Babylon?