Time for class.
I’ve had this one cookbook with me for a quarter of a century: SUNDAYS AT MOOSEWOOD RESTAURANT, a tome of recipes from the world…
(but not Korea, but I pardon the omission because what do Ithacans know from Korean food?)
I am homesick.
Better than Trump U.
It’s a mid-August lunch in hodge-podge mode.
Despite the weather.
This growing season is the season of the Good Leaf.
Do you know what you’re eating?