What About Brunch?

I think I hate brunch.

Over view

Over view

I’ll wager it’s because it’s overdone in my neighborhood.

We didn’t know what it was when I was a kid.   Did it even exist back then?

What about brunch?

What about brunch?

And see how the breakfast foods that we love are now in the clutches of Brunch!  And it’s my poor French toast getting the full brunt of this annoyingly bourgeois pursuit.

Enthralled by eggs

Enthralled by eggs

Remember when it used to be that French toast was just the most specialest breakie you could make on a Saturday or Sunday?

Tornado eggs

Tornado eggs

Now it’s ubiquitous at brunch!

Dunk it good

Dunk it good

Listen, stay your ass home and just make it yourself.  You can crack some eggs and slice some bread, can’t you?

Just add fruit

Just add fruit

And if you must go there, go ahead and make a nice topping for that added ‘bougie’ feel.

Nutmeg from Antigua

Nutmeg from Antigua

But don’t leave out that pinch or two of freshly grated nutmeg in the egg mixture!  That’s just good taste.

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