I think I hate brunch.
I’ll wager it’s because it’s overdone in my neighborhood.
We didn’t know what it was when I was a kid. Did it even exist back then?
And see how the breakfast foods that we love are now in the clutches of Brunch! And it’s my poor French toast getting the full brunt of this annoyingly bourgeois pursuit.
Remember when it used to be that French toast was just the most specialest breakie you could make on a Saturday or Sunday?
Now it’s ubiquitous at brunch!
Listen, stay your ass home and just make it yourself. You can crack some eggs and slice some bread, can’t you?
And if you must go there, go ahead and make a nice topping for that added ‘bougie’ feel.
But don’t leave out that pinch or two of freshly grated nutmeg in the egg mixture! That’s just good taste.