It’s easier than you think.
I ponder why the Boyfriend will sometimes crinkle his nose when I ask if he wants tofu for dinner.
He’ll eat it, but it’s not his first choice.
I have only good things to say about tofu in its natural form–no fake meat please.
And I grew up eating it. The Korean way: In soups, fried in sesame oil, in dumplings.
But here’s this red curry version that I really like, adapted from Melissa Clark’s NY Times recipe. The Boyfriend said he liked it. He liked it.
It’s all good.