Mid-October Sunday

Just add Prosecco….

IMG_1830

Welcome to my Sunday

On this mid-October Sunday, I am ready to make French toast and hash.

IMG_1822

Give us this challah

Don’t call it brunch.   Okay, call it brunch.

IMG_1824

I am ready

I started out with this round skillet and everything got stuck to it, especially the mungbean pancake that I added to the potato mix.  So I had to relocate to the cast iron griddle.

Much better.

IMG_1839

Griddle loves potatoes

What a good way to use up your left overs.  This potato was extra from the potato salad I made for my Old Lady’s birthday the day before.  And mungbean pancake remnants not yet eaten up.

IMG_1843

Griddle ready

I am often scoff-ful of brunch and it’s devotees who gob up the sidewalk in our Brooklyn neighborhood as they wait for a table at whatever popular brunch spot.  Most recently, one of those brunch spots closed down leaving the sidewalk free for yours truly.

IMG_1842

Batter up

Certainly it wasn’t my mutant mind-meld powers that brought down this culprit, but if it were…then good.

IMG_1846

You knew this would happen

Now maybe I can focus my power on the Moron-Who-Shall-Not-Be-Named.

IMG_1848

Is that Karl Rove on TV again?

Or I’ll just turn my attention to my brunch.  After all, I did make it myself.

IMG_1849

Sesame seeds make it Korean?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s