In No Particular Order

I took a day to cook Korean dinner.   It’d been some time since I made Korean food.

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I’m watching you!

Would I remember how?!

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Just Make It Yourself: Kimchi

Kimchi loves to be a part of all your Korean meals and you love it to be a part of yours which means you’ll need to have a goodly amount on hand.   Especially if you have lots of people joining you at said meals (or even if it’s just you––I don’t judge because I feel you).

The trouble, then, is that to purchase goodly amounts of kimchi at your local grocery, you will need a goodly amount of  pesos, euros,  drachmas…you get my point. Or what if you don’t even have a store nearby that carries kimchi? Then it’s best to just make it yourself. Continue reading