Just Make It Yourself: Hot Pepper Redux

Friends!  I liked the idea from a visitor to my blog, DLCS Management, back in March who suggested I try to make my pepper paste into a sambal ulek by adding just a few extra ingredients, like vinegar, salt, sugar and a bit of oil so I thought I’d give it a whirl.  Normally, I would make my paste by grinding reconstituted dried peppers with enough water to create a paste and just jar it up.

A perfect blend

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