So, I’ve taken to calling my mom and aunt the “Old Ladies” lately (I swear it’s in good fun and the truth!), but on Wednesday (which was my aunt’s 81st bday) I had to call them the “Pink Ladies”! Continue reading
Now you’re ready to use your homemade kimchi in a fabulous one-pot meal and here’s one you can give a whirl: Kimchi and mung bean sprout rice.
The idea here is that you’ll layer your rice and kimchi and top it all off with a nice mound of either mung or soy bean sprouts, cook it down and season with some soy sauce and sesame oil. You can add some pork or leave it without.