Pink Ladies Make Lunch

 

So, I’ve taken to calling my mom and aunt the “Old Ladies” lately (I swear it’s in good fun and the truth!), but on Wednesday (which was my aunt’s 81st bday) I had to call them the “Pink Ladies”!   Continue reading

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Kimchinomics 2: Kimchi Versatility


Homemade kimchi

Now you’re ready to use your homemade kimchi in a fabulous one-pot meal and here’s one you can give a whirl:  Kimchi and mung bean sprout rice.

The idea here is that you’ll layer your rice and kimchi and top it all off with a nice mound of either mung or soy bean sprouts, cook it down and season with some soy sauce and sesame oil.  You can add some pork or leave it without.

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