Kimchinomics 2: Kimchi Versatility


Homemade kimchi

Now you’re ready to use your homemade kimchi in a fabulous one-pot meal and here’s one you can give a whirl:  Kimchi and mung bean sprout rice.

The idea here is that you’ll layer your rice and kimchi and top it all off with a nice mound of either mung or soy bean sprouts, cook it down and season with some soy sauce and sesame oil.  You can add some pork or leave it without.

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