Zucchini that is…
We are in Kansas.
Summer is the time to embrace your inner zucchini!
And make it into kimchi!
It’s not unrequited…
All hail the versatile zucchini––in soups, in gratin, on the grill, in the fryer…oh where to begin?!
How’s about a little breaky? I like eating Korean food for breakfast and it’s not because I don’t love pancakes and omelets because I do! But you have to know that Korean food is especially great in the morning when you want to eat your heartiest meal of the day. It’s the perfect fuel to get you through your long, trying day. Continue reading